Order of events

  • 18:15 - Pre-dinner drinks reception (The Ballroom)
  • 19:00 - Call for Dinner (The Great Room)
  • 19:30 - Welcome, Stephen Briers, editor-in-chief, Fleet News and Huw Edwards, host, Fleet News Awards
  • 21:30 - Presentation of the Fleet News Awards 2018
  • 23:00 - Comedian - Sean Lock
  • 23:15 - Live band, dancing & evening entertainment
  • 01:30 - Bar closes
  • 02:00 - Carriages
     

Menu

 Selection of freshly baked rolls
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Roast butternut squash & radicchio arancini, celeriac remoulade, Granny Smith apple,
candied walnuts, beetroot syrup (n)
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Gressingham duck confit, Dauphinoise potatoes, kale with caraway, heritage carrots,
port and Burgundy wine jus
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Passion fruit cheesecake, shortbread, strawberry jelly
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Coffee and petit fours