Order of events

  • 18:15 - Pre-dinner drinks reception (The Ballroom)
  • 19:00 - Call for Dinner (The Great Room)
  • 19:30 - Welcome, Stephen Briers, editor-in-chief, Fleet News and Huw Edwards, host, Fleet News Awards
  • 21:30 - Presentation of the Fleet News Awards 2017
  • 23:00 - Comedian - Adam Hills
  • 23:15 - Live band, dancing & evening entertainment
  • 01:30 - Bar closes
  • 02:00 - Carriages
     

Menu

  ~ Selection of freshly baked rolls

  ~ Wild mushroom timbale, truffle and cream, broad bean, pea and asparagus salad, golden pea shoots, sweet pea and lemon emulsion

  ~ Pan-fried fillet of Hereford beef, Speyside whisky and pepper sauce, goose fat potatoes, roasted carrot, buttered Savoy cabbage, chestnut mushrooms and pancetta

  ~ Cherry pistachio tart, morello cherry sorbet, red fruit brandy snap (n)

  ~ Coffee and petit fours

Vegetarian alternative main course:

  ~ Yorkshire Fettle and vegetable Wellington, vine plum tomato butter, wilted spinach and heritage carrots (v)