Order of events

  • 6.15 p.m. Fleet News Awards Pre-dinner drinks reception (sponsored by Zenith)  – The Ballroom
  • 6.15 p.m. Fleet News Awards Editor & Platinum Sponsors' Pre-dinner drinks reception – The Rink Bar, Great Room
  • 7.00 p.m. Call for dinner – The Great Room
  • 7.30 p.m. Welcome from group editor, Stephen Briers & awards host
  • 7.40 p.m. Awards ceremony (Part 1) 
  • 8.15 p.m. Dinner served
  • 9.50 p.m. Awards ceremony (Part 2)
  • 11.00 p.m. Live band, dancing and after-dinner entertainment
  • 1.30 a.m. Bar closes
  • 2.00 a.m. Carriages

Dress Code: Black tie/Evening dress

Menu 

 

Selection of freshly baked rolls

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Vintage Barber’s Cheddar Cheese Soufflé, celeriac, grape and radish salad, English mustard and white wine sauce (V)

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Braised Jacob’s Ladder, truffle courgettes, pickled and roasted vegetables, swede and carrot mash and braising liquor (GF)

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Amalfi Lemon Meringue Tart

Raspberries, crème fraiche Chantilly and basil (v)

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Coffee and petit fours

Vegetarian alternative

 

Selection of freshly baked rolls

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Artichoke Flower, Lemon & Feta Gremolata

Pickled saffron shallots, capia pepper mayonnaise (vg)

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Seasonal Vegetables Wellington

Heritage carrots, tenderstem broccoli, fondant potato and herb butter (v)

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Amalfi Lemon Meringue Tart

Raspberries, crème fraiche Chantilly and basil (v)

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Coffee and petit fours


* (v) – vegetarian, (vg) – vegan 
FOOD ALLERGIES: Please ensure you return your dietary requirements form to the hotel/event manager in advance of the event if any of your guests have food allergies.