Order of events

  • 6.15 p.m. Fleet News Awards Pre-dinner drinks reception (sponsored by Kwik Fit)  – The Ballroom
  • 6.15 p.m. Fleet News Awards Editor & Platinum Sponsors' Pre-dinner drinks reception – The Rink Bar, Great Room
  • 7.00 p.m. Call for dinner – The Great Room
  • 7.30 p.m. Welcome from group editor, Stephen Briers & awards host, Rob Beckett
  • 7.40 p.m. Awards ceremony (Part 1) 
  • 8.15 p.m. Dinner served
  • 9.50 p.m. Awards ceremony (Part 2)
  • 11.00 p.m. Live band, dancing and after-dinner entertainment
  • 1.30 a.m. Bar closes
  • 2.00 a.m. Carriages

Dress Code: Black tie/Evening dress

Menu 

 

Selection of freshly baked rolls
~
Scottish salmon, Arëknah caviar, pickled cucumber, gingerbread emulsion
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Hereford beef fillet, Stilton gratin, celeriac puree, seasonal vegetables, port truffle jus
~
Ginger, lemon and treacle tart, ginger chocolate, clotted cream, apple compote, orange coulis (v)
~
Coffee and petit fours


Vegetarian Alternative

Selection of freshly baked rolls
~
Red pepper, walnut, pecan and fennel tart, pickled kohlrabi, piquillo pepper coulis (vg)
~
Portobello mushroom and butternut squash, sage and chestnut crumb, seasonal vegetables, bourbon pepper sauce (vg)
~
Ginger, lemon and treacle tart, ginger chocolate, clotted cream, apple compote, orange coulis (v)
~
Coffee and petit fours


* (v) – vegetarian, (vg) – vegan 
FOOD ALLERGIES: Please ensure you return your dietary requirements form to the hotel/event manager in advance of the event if any of your guests have food allergies.